Dubai-Style Chocolate Treats Recipe
Oh the flavor! Dubai-Style Chocolate Treats! Decadent and we mean decadent, flavors of Dubai with these exquisite chocolate treats. Perfect for special occasions or a self-pampering session, these creations will transport you to the bustling markets of Dubai, where chocolate is a true art form. You know on somedays, that blah feeling kicks in? Have one of these or two, for a pick me up!
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Made with a blend of high-quality cocoa, nuts, and aromatic spices, these Dubai chocolate treats are a delightful balance of sweet and nutty. They’re not just desserts; they’re a celebration of taste and culture that will impress anyone with a sweet tooth.
Dubai-Style Chocolate Treats
Ingredients
- 7 oz dark chocolate chopped
- 3.52 oz milk chocolate chopped
- 3.5 tbs unsalted butter
- ½ cup crushed pistachios
- ½ cup chopped dates
- 1 teaspoon ground cardamom
- ¼ cup cocoa powder for dusting
- Pinch of sea salt
Instructions
- Melt the Chocolates: In a double boiler, melt the dark chocolate, milk chocolate, and butter until smooth and glossy.
- Mix in Add-Ins: Remove from heat and stir in the crushed pistachios, chopped dates, ground cardamom, and a pinch of sea salt until well combined.
- Set the Mixture: Pour the chocolate mixture into a lined baking dish, smoothing the top with a spatula. Refrigerate for 1-2 hours, or until set.
- Cut and Dust: Once set, remove from the fridge and cut into squares or desired shapes. Dust each piece with cocoa powder for an elegant finish.
- Serve and Enjoy: Serve these delightful chocolate treats on a platter and enjoy the rich flavors inspired by Dubai.
Delectable Chocolate Delights Inspired by Dubai
These luxurious chocolate treats are rich, creamy, and bursting with flavor. Each bite offers a harmonious blend of sweetness and nuttiness, making them an irresistible addition to any dessert table.
Ingredients
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- 50g unsalted butter
- 1/2 cup crushed pistachios
- 1/2 cup chopped dates
- 1 teaspoon ground cardamom
- 1/4 cup cocoa powder for dusting
- Pinch of sea salt
Instructions
- Melt the Chocolates: In a double boiler, melt the dark chocolate, milk chocolate, and butter until smooth and glossy.
- Mix in Add-Ins: Remove from heat and stir in the crushed pistachios, chopped dates, ground cardamom, and a pinch of sea salt until well combined.
- Set the Mixture: Pour the chocolate mixture into a lined baking dish, smoothing the top with a spatula. Refrigerate for 1-2 hours, or until set.
- Cut and Dust: Once set, remove from the fridge and cut into squares or desired shapes. Dust each piece with cocoa powder for an elegant finish.
- Serve and Enjoy: Serve these delightful chocolate treats on a platter and enjoy the rich flavors inspired by Dubai.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
