Creamy Baked Chicken Spaghetti for Two
Equipment
Notes
If the mixture looks too thick before baking, stir in 1 to 2 tablespoons of milk. Store leftovers covered in the refrigerator for up to 3 days. To make this recipe gluten-free, use gluten-free spaghetti and gluten-free cream of chicken soup, and check labels on the remaining ingredients.
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