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gluten free biscuits, gluten free bread, king arthur flour, easy gluten free biscuits, buttermilk gluten free biscuits

Gluten Free Biscuits

Debbie
These biscuits are the best I have made.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American
Servings 12 biscuits
Calories

Equipment

1 Cast Iron Skillet

Ingredients
  

  • 2 cups Gluten Free All Purpose Flour I used King Arthur
  • 1 TBS Baking Powder
  • 1 TSP Salt
  • 1 TBS Sugar
  • 1 Stick Butter, Frozen and grated
  • ½ Stick Melted Butter

Instructions
 

  • Mix dry ingredients
  • Crumble butter with fork into flour
  • Add buttermilk
  • Lightly hand form and place in heated skillet that has been buttered
  • Bake 12 min at 425
  • Remove and top with melted butter
  • Bake 3 more min
  • Switch to broil until top is browned

Notes

I have been gluten free for over 10 years. You can imagine how many recipes I have tried over 10 years trying to find a good biscuit. I found this one to the best. 
Keyword gluten free biscuits, gluten free bread
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