Lemon Herb Chicken & Rice Skillet
Ingredients
- 1 tbs olive oil
- 1 lb chicken breasts or thighs
- ½ tsp salt
- ¼ tsp pepper
- 2 cloves garlic, chopped
- 1 cup rice
- 2 ¼ cups chicken broth
- 1 tbs lemon juice
- ½ tsp thyme
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper.
- Sear the chicken 3–4 minutes per side until golden. Remove from pan and set aside.
- In the same pan, sauté garlic for 1 minute until fragrant.
- Add the rice and stir for 1–2 minutes to toast slightly.
- Pour in chicken broth, lemon zest, lemon juice, and thyme.
- Nestle chicken back into the skillet. Bring to a boil, then reduce heat to low.
- Cover and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
- Remove from heat. Let rest 5 minutes. Sprinkle with parsley and Parmesan if desired.
Notes
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