Mazetti
This is an old recipe copied many times over but an absolutely delicious casserole that I make at least once a month
Ingredients
- 2 pounds hamburger meat
- 2.5 cups finely chopped celery
- 2 cups onions
- 2 cloves garlic, minced
- 1 tbs water
- 1 8 oz package noodles
- 2 cans condensed tomato soup
- 1 can mushrooms and liquid
- 2 tsp salt
- ½ tsp pepper
- ½ pound grated sharp cheddar cheese ( 2 cups)
Instructions
- Brown meat in skillet
- Add the next 4 ingredients, cover and steam until vegetables are tender, remove from heat
- Cook noodle according to package directions, drain. Add noodles to beef mixture
- Mix in remaining ingredients except cheese
- Spread mixture in a 3 quart casserole. Sprinkle Cheese on top
- Place in cold oven; set temperature to 250 degrees
- Bake uncovered until bubbly, about 1 hour
Notes
Casserole can stay in oven longer if you need to hold for dinner with temperature set to 200
This dish also freezes well
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