Go Back Email Link
–+ servings
shecrabsoup, pawleys island, best she crab soup, souther she crab soup, appetizer

Pawleys Island She Crab Soup

Debbie
Be the first to rate this recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Cuisine American
Servings 10 servings
Calories

Equipment

1 Double Boiler 3 Quart Oven Safe 350F Cookware, Pots and Pans, Dishwasher Safe Silver/Black
1 4 Pieces Small Multicolored Silicone Spoons Nonstick Kitchen Spoon Silicone Serving Spoon

Ingredients
  

  • ¼ cup butter
  • ¼ cup all purpose flour
  • 8 cups half and half
  • 2 cups whipping cream
  • 1 tsp salt
  • ¼ tsp white pepper
  • ¼ tsp mace or nutmeg
  • 1 tsp worcestershire sauce
  • 2 pounds crab meat
  • dry sherry
  • old bay seasoning

Instructions
 

  • Combine butter and flour in top of double boiler over hot water
  • Cook to form a golden roux
  • Add half and half and whipping cream
  • Stir in salt, pepper, and your choice mace or nutmeg
  • Add Worcestershire and crab meat
  • Cook for 20 minutes over boiling water
  • Add a teaspoon of sherry if you wish to each individual serving bowl.
  • You may also use Old Bay Seasoning
Keyword Best seafood soup, Pawleys Island, She Crab Soup, Soup
Tried this recipe?Let us know how it was!
QR Code linking back to recipe