Southern Tomato Pie
Ingredients
- 1 ea 9-inch unbaked pie crust OR 1 Gluten Free Crust
- 3-4 ea ripe tomatoes, sliced
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- ¼ cup chopped fresh basil
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced tomatoes on a paper towel to drain excess juice
- In a bowl, mix the mayonnaise, grated cheese, chopped basil, salt, and pepper.
- Arrange a layer of tomatoes in the pie crust, then spread a layer of the mayonnaise mixture on top.
- Repeat the layers, ending with the mayonnaise mixture on top.
- Bake the pie for 30-35 minutes until the top is golden brown.
- Let it cool slightly before slicing and serving.
- Store any leftover tomato pie in the refrigerator for up to 2 days. Reheat in the oven to maintain the crust's crispiness.
- You can make this gluten free by using a gluten free pie crust
Tried this recipe?Let us know how it was!
