Spicy Beef & Pepper Noodle Bowl
In a large skillet, brown ground beef over medium heat. Drain excess grease.
Add garlic, soy sauce, sriracha, and brown sugar. Stir to combine.
Toss in sliced bell peppers. Sauté for 3–4 minutes until just tender.
Pour in water or broth. Bring to a gentle boil.
Break in noodles and simmer, stirring occasionally, for 4–5 minutes until soft.
Sprinkle with green onions and sesame seeds before serving.
Ingredients
- 1 pound ground beef
- 3 garlic cloves minced
- ¼ cup low-sodium soy sauce
- 1 tablespoon sriracha adjust to taste
- 1 tablespoon brown sugar
- 2 bell peppers thinly sliced (red, yellow, or green)
- 1½ cups water or beef broth
- 6 ounces ramen or rice noodles 2 bricks or bundles
- 2 green onions chopped
- 1 teaspoon sesame seeds optional
Instructions
- In a large skillet, brown ground beef over medium heat. Drain excess grease.
- Add garlic, soy sauce, sriracha, and brown sugar. Stir to combine.
- Toss in sliced bell peppers. Sauté for 3–4 minutes until just tender.
- Pour in water or broth. Bring to a gentle boil.
- Break in noodles and simmer, stirring occasionally, for 4–5 minutes until soft.
- Sprinkle with green onions and sesame seeds before serving.
Notes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
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