Sweet and Salty Halloween Popcorn Mix
An easy no-bake Halloween snack made with sweet kettle corn, savory cheddar popcorn, pretzels, candy corn, chocolate candies and mini cookies.
Ingredients
Halloween Popcorn Mix
- 5 cups kettle corn
- 3 cups cheddar popcorn
- 2 cups mini pretzels
- 1 cup candy corn
- 1 cup Reese's Pieces or Halloween-colored chocolate candies
- 1 cup mini chocolate sandwich cookies
- ½ cup salted peanuts optional
Instructions
- Add the kettle corn and cheddar popcorn to a large bowl.
- Add the mini pretzels, candy corn, chocolate candies and mini chocolate sandwich cookies.
- Add the salted peanuts, if using.
- Toss gently until the ingredients are evenly distributed.
- Serve immediately or cover tightly until ready to serve.
Notes
Peanut-free option: Omit the peanuts and use candies appropriate for your allergy requirements. Always check individual package allergen information.
Candy corn substitute: Replace candy corn with additional Halloween-colored chocolate candy or pumpkin-shaped candy.
Cheddar popcorn substitute: Regular salted popcorn can be used in place of cheddar popcorn.
Storage: Store in an airtight container at room temperature for 2 to 3 days for best texture.
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