Whistling Pig Chili
If you visited Georgetown South Carolina in the 1960’s you remember the Whistling Pig. I remember circling the Pig, it was a weekend ritual. I honestly do not know when the Pig opened or when it closed. The memories however, live on, along with the amazing hot dog chili!
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So what was the “Pig” as it was called?
The Whistling Pig, once a beloved restaurant in Georgetown, South Carolina, left a lasting impression with its famous hot dog chili. Although the restaurant has closed, its legacy lives on, especially through the cherished memory of its signature hot dog chili.
A Landmark for Hot Dog Lovers
The Whistling Pig was renowned for its hot dog chili, which became a staple for locals and visitors alike. The restaurant’s chili was a perfect blend of savory ingredients, creating a mouth-watering topping for hot dogs that kept customers coming back for more. The recipe included ground beef, ketchup, butter, mustard, minced onions, sugar, vinegar, and Worcestershire sauce, all simmered together to perfection. This combination created a unique, flavorful chili that complemented the hot dogs wonderfully
Community and Culinary Heritage
The Pig was best known for circling! The guys from the football team would go inside to eat, but the girls never went inside. The girls all got in one car and circled the pig to see who was there. You had to be “seen” at the pig circling. That is where everyone in high school was!
Keeping the Memory Alive
While the Whistling Pig is no longer in operation, its impact on Georgetown’s culinary scene remains significant. The hot dog chili recipe continues to be a favorite among those who remember the restaurant, allowing the Whistling Pig’s legacy to live on in home kitchens and community gatherings.
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Whistling Pig Hot Dog Chili
Ingredients
- 2 Pounds Ground Beef i like to use 93-97% for less grease
- 1 Cup Water
- ½ Cup Butter
- â…“ Cup Catsup
- ½ Cup Chopped Onion
- ½ Tsp Salt
- 1 Tsp Pepper
- ¼ Cup Chili Powder
Instructions
- Brown ground beef in large skillet
- Drain Grease
- Add all other ingredients
- Simmer on Low for 2 hours or put in slow cooker on low for 2 hours
