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Blueberry Basil Lemonade spring cocktail served iced with lemon slices and fresh basil on a rustic table.

Blueberry Basil Lemonade Spring Cocktail

Debbie
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Prep Time 5 minutes
Course Drinks
Cuisine American
Calories

Ingredients
  

  • 1 cup fresh blueberries
  • ½ cup fresh basil leaves plus more for garnish
  • 1 cup freshly squeezed lemon juice
  • 1 cup simple syrup adjust to taste
  • 1 cup vodka or gin optional
  • 4 cups sparkling water
  • Ice cubes
  • Lemon slices for garnish

Instructions
 

  • Muddle Blueberries and Basil: In a pitcher, add the fresh blueberries and basil leaves. Use a muddler or the back of a spoon to gently crush them, releasing their juices and aromas.
  • Add Lemon Juice and Simple Syrup: Pour in the freshly squeezed lemon juice and simple syrup. Stir to combine the ingredients well.
  • Incorporate Alcohol: If desired, add vodka or gin to the mixture for an extra kick. Mix well.
  • Top with Sparkling Water: Slowly pour in the sparkling water, stirring gently to combine without losing the fizz.
  • Serve: Fill glasses with ice cubes and pour the blueberry basil lemonade over the ice. Garnish with lemon slices and additional basil leaves. Enjoy your refreshing spring drink!
Keyword blueberries, blueberry, blueberry brunch, blueberry drink, blueberry mocktail
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