Blueberry Basil Lemonade Spring Cocktail

Guess why I made my Blueberry Basil Lemonade Spring Cocktail? Some of my blueberries are in and my basil is doing great in the garden! I love both basil and blueberries and just had to figure out a drink. I do not add alcohol but you certainly can! Give it a try! Blueberries are my favorite and they are so good for you. No blueberry bushes, no problem, they are a good price in the grocery stores now!

Imagine sipping on a glass of this tantalizing blueberry lemonade while enjoying the sunshine. The mix of sweet and tart flavors, paired with the herbaceous notes from basil, creates a symphony of tastes that embodies the spirit of spring. It’s a drink that brings a smile to your face and warmth to your heart.

Delightful Spring Drink to Enjoy

Blueberry Basil Lemonade Spring Cocktail

Debbie

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Prep Time 5 minutes mins

Course Drinks

Cuisine American

Calories

Ingredients

  

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• 1 cup fresh blueberries
• ½ cup fresh basil leaves plus more for garnish
• 1 cup freshly squeezed lemon juice
• 1 cup simple syrup adjust to taste
• 1 cup vodka or gin optional
• 4 cups sparkling water
• Ice cubes
• Lemon slices for garnish

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Instructions

 

• Muddle Blueberries and Basil: In a pitcher, add the fresh blueberries and basil leaves. Use a muddler or the back of a spoon to gently crush them, releasing their juices and aromas.
• Add Lemon Juice and Simple Syrup: Pour in the freshly squeezed lemon juice and simple syrup. Stir to combine the ingredients well.
• Incorporate Alcohol: If desired, add vodka or gin to the mixture for an extra kick. Mix well.
• Top with Sparkling Water: Slowly pour in the sparkling water, stirring gently to combine without losing the fizz.
• Serve: Fill glasses with ice cubes and pour the blueberry basil lemonade over the ice. Garnish with lemon slices and additional basil leaves. Enjoy your refreshing spring drink!

Keyword blueberries, blueberry, blueberry brunch, blueberry drink, blueberry mocktail

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This Boozy Blueberry Basil Lemonade is a refreshing and vibrant drink that combines the sweetness of ripe blueberries with the tartness of freshly squeezed lemons. The addition of basil adds an aromatic twist, making it an exciting spring cocktail that is both cooling and invigorating.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup fresh basil leaves, plus more for garnish
• 1 cup freshly squeezed lemon juice
• 1 cup simple syrup (adjust to taste)
• 1 cup vodka or gin (optional)
• 4 cups sparkling water
• Ice cubes
• Lemon slices for garnish

Instructions

1. Muddle Blueberries and Basil: In a pitcher, add the fresh blueberries and basil leaves. Use a muddler or the back of a spoon to gently crush them, releasing their juices and aromas.
2. Add Lemon Juice and Simple Syrup: Pour in the freshly squeezed lemon juice and simple syrup. Stir to combine the ingredients well.
3. Incorporate Alcohol: If desired, add vodka or gin to the mixture for an extra kick. Mix well.
4. Top with Sparkling Water: Slowly pour in the sparkling water, stirring gently to combine without losing the fizz.
5. Serve: Fill glasses with ice cubes and pour the blueberry basil lemonade over the ice. Garnish with lemon slices and additional basil leaves. Enjoy your refreshing spring drink!

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 150kcal (per serving with alcohol)
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g

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