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–+ servings
breakfast casserole, grits, casseroles, momas casserole

Momas Christmas Casserole

Debbie
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Course Breakfast
Cuisine American
Servings 10 people
Calories

Equipment

1 The All-In-One Stone Saucepan and Cooking Pot by Ozeri 
1 Small Metal Spatula
1 12" Stone Frying Pan by Ozeri
pyrex casserole, glass casserole, 9x13 casserole, baking dish
1 9 x 13 Pyrex Glass Dish With Cover

Ingredients
  

  • 2 pounds Bulk Sausage, Cooked and Drained I like Jimmy Dean Regular
  • 3 cups Cooked Grits
  • 2 tbsp Butter
  • 1 ½ cups Grated Cheese
  • 1.5 Cups Milk The amount of milk depends on how thick your grits is
  • Salt and Pepper to Taste

Instructions
 

  • Cook the sausage and drain well.
  • Cook the grits
  • Add butter to grits
  • Grate the Cheese
  • Temper the eggs by adding a small amount of grits to the beaten eggs.
  • Add Milk to grits- The grits should not be thick, but they also should not be runny. Use the amount of milk you need to make the grits slightly pourable.
  • If the grits are cool enough, add the eggs to the grits.
  • Add 1/2 of the cheese to the grits
  • Pour all into a greased casserole
  • Use the rest of the cheese on the top of the casserole
  • Bake at 350 for 60 minutes or until set. I usually cover mine with foil for the first 30 minutes
Keyword breakfast casserole, christmas casserole, christmas morning food, comfort food, grits casserole, sausage casserole
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