Moma’s Christmas Casserole
Moma’s Christmas Casserole was made by Moma every single Christmas that I remember. She made the day before, put in the refrigerator and baked Christmas Morning. This is one of those recipes that makes me think of Christmas and remember that Moma would be making it for us.
This recipe freezes well. I usually make the recipe, cook it and divide in two and freeze one for later. Heat ups well in the microwave too!
I make Moma’s Christmas Casserole through out the year because it is just that good! My Moms recipes were so good, I have saved many of them and post them for you to enjoy too.
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Momas Christmas Casserole
Equipment
Ingredients
- 2 pounds Bulk Sausage, Cooked and Drained I like Jimmy Dean Regular
- 3 cups Cooked Grits
- 2 tbsp Butter
- 1 ½ cups Grated Cheese
- 1.5 Cups Milk The amount of milk depends on how thick your grits is
- Salt and Pepper to Taste
Instructions
- Cook the sausage and drain well.
- Cook the grits
- Add butter to grits
- Grate the Cheese
- Temper the eggs by adding a small amount of grits to the beaten eggs.
- Add Milk to grits- The grits should not be thick, but they also should not be runny. Use the amount of milk you need to make the grits slightly pourable.
- If the grits are cool enough, add the eggs to the grits.
- Add 1/2 of the cheese to the grits
- Pour all into a greased casserole
- Use the rest of the cheese on the top of the casserole
- Bake at 350 for 60 minutes or until set. I usually cover mine with foil for the first 30 minutes
