Pawleys Island She Crab Soup
Take a look at our blog about Pawleys Island where I grew up and where the Pawleys Island She Crab Soup became famous
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Pawleys Island She Crab Soup
Equipment
Ingredients
- ¼ cup butter
- ¼ cup all purpose flour
- 8 cups half and half
- 2 cups whipping cream
- 1 tsp salt
- ¼ tsp white pepper
- ¼ tsp mace or nutmeg
- 1 tsp worcestershire sauce
- 2 pounds crab meat
- dry sherry
- old bay seasoning
Instructions
- Combine butter and flour in top of double boiler over hot water
- Cook to form a golden roux
- Add half and half and whipping cream
- Stir in salt, pepper, and your choice mace or nutmeg
- Add Worcestershire and crab meat
- Cook for 20 minutes over boiling water
- Add a teaspoon of sherry if you wish to each individual serving bowl.
- You may also use Old Bay Seasoning
Tried this recipe?Let us know how it was!
