Country Club Squash Casserole

This recipe comes from my mom and a neighbor on her street. They had this every time the gathered for a pot luck supper. It was a crowd favorite. Those were the days, neighbors said hello, visited, got together for occasions and celebrated life.

Country Club Squash

Debbie

A 50 year old Squash Favorite

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course casserole, Side Dish

Servings 6 servings

Calories

Equipment

1 Baking Dish Set, Large Casserole Dishes for Oven, Ceramic Bakeware Set of 3

1 Baking Dish for Oven Casserole Dishes Bakeware Set With Ramekin Ceramic Lasagna Pan

Ingredients

  

1x2x3x

• 2 lbs Yellow Squash
• ½ cup Chopped Onion
• ½ cup Water
• 1 8 oz Carton Sour Cream
• ½ tsp Salt
• 1 cup Soft Bread Crumbs
• ½ cup Shredded Cheddar Cheese
• ⅓ cup Butter melted
• ½ tsp Paprika
• 8 slices Bacon Cooked and Crumbled

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Instructions

 

• Slice Squash not really thin but a nice slice 1/8 inch or so
  2 lbs Yellow Squash
• Chop onion
  1/2 cup Chopped Onion
• add water, squash and onion to a pot ( I use a large frying pan)
• Once you have the ingredients above in the frying pan, stew down until squash is tender.
• Add squash to casserole mixture to casserole dish
• stir in the sour cream, salt, pepper
  1 8 oz Carton Sour Cream
• Mix bread crumbs, cheese, paprika and the melted butter
  1/2 cup Shredded Cheddar Cheese
• Sprinkle over the top of casserole
• Bake 300 for 30 minutes
• Add cooked, chopped bacon on top

Notes

This recipe comes from my mom and a lady on her street. They had this every time the gathered for a pot luck supper. It was a crowd favorite. Those were the days, neighbors said hello, visited, got together for occasions and celebrated life. 

 

 

 

 

 

Keyword family, old recipe, pot luck, squash, vegetable, vintage recipe

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