New! Whipped Lemonade
New! Whipped Lemonade is something you will make again and again. It is best to make it, then drink it! Cold lemonade with whip cream, they will be standing in line! Write the recipe down, your friends will ask for it!
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You will need extra ingredients for sure, because they will be asking for more!
Whipped Lemonade
Ingredients
- 1 cup cold heavy whipping cream
- ¼ cup sweetened condensed milk
- ¼ cup fresh lemon juice about 2 large lemons
- 1 tablespoon lemon zest
- 1 cup ice cubes
- ½ cup cold water optional, to thin if needed
- Optional topping: whipped cream lemon slices, mint sprigs
Instructions
- In a large mixing bowl, pour the cold heavy whipping cream and sweetened condensed milk. Beat with an electric hand mixer on medium-high speed until the mixture forms soft, frothy peaks — about 3 minutes. Add the fresh lemon juice and lemon zest, and gently fold it into the whipped mixture to combine. Fill a large glass halfway with ice cubes, then spoon the whipped lemonade mixture over the ice. Add a splash of cold water if you’d like a thinner drink, or leave it thick and creamy like a dessert. Garnish with extra whipped cream, lemon slices, and a sprig of mint for a refreshing, café-style treat. Serve immediately and enjoy the ultimate summer indulgence!
Tried this recipe?Let us know how it was!
