Raspberry-Spinach Salad with Avocado & Walnuts
Y’all know of you follow me, most all of my post are because they are happening in my real life. This morning, I got on the scale, that in itself was scary! Today and probably every day for a week, you will get a salad recipe because I will be making one every day for lunch! The Raspberry Spinach Salad with Avocado and Walnuts was a no brainer, I had all the ingredients!
This post may contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you. I only recommend products I personally use or genuinely believe in. Thank you for supporting 100 Perfect Gifts.
Looking for a light and vibrant salad that has alot of flavor? This Raspberry-Spinach Salad with Avocado & Walnuts is your answer. Perfect for a summer lunch or as a side dish, it combines the sweetness of fresh raspberries with the creamy richness of avocado and the crunch of walnuts, creating a delightful harmony of tastes and textures.
This salad isn’t just pretty to look at; it’s also incredibly nutritious. Spinach provides essential vitamins while walnuts add a boost of healthy fats. Each bite is a refreshing burst of flavor that will leave you feeling satisfied yet light.
Raspberry-Spinach Salad with Avocado & Walnuts
Ingredients
- 4 cups fresh baby spinach
- 1 cup fresh raspberries
- 1 ripe avocado sliced
- ½ cup walnuts toasted
- ÂĽ cup feta cheese crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash the spinach and raspberries. Slice the avocado and toast the walnuts in a dry skillet over medium heat until fragrant.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Salad: In a large bowl, combine spinach, raspberries, avocado slices, and toasted walnuts. Drizzle the dressing over the salad and gently toss to combine.
- Serve: Divide the salad onto plates and sprinkle with crumbled feta cheese if desired. Enjoy immediately!
Look How Pretty It Is!
This salad features a mix of fresh spinach leaves, juicy raspberries, creamy avocado slices, and crunchy walnuts. Tossed together with a tangy vinaigrette, it’s an ideal choice for those looking to enjoy a healthy, satisfying meal without compromising on flavor.
Ingredients
- 4 cups fresh baby spinach
- 1 cup fresh raspberries
- 1 ripe avocado, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash the spinach and raspberries. Slice the avocado and toast the walnuts in a dry skillet over medium heat until fragrant.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Salad: In a large bowl, combine spinach, raspberries, avocado slices, and toasted walnuts. Drizzle the dressing over the salad and gently toss to combine.
- Serve: Divide the salad onto plates and sprinkle with crumbled feta cheese if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 12g
