Skillet Apple Pie Biscuits Recipe
If you’re looking for a great way to start your day, these Skillet Apple Pie Biscuits are a must-try! With the perfect blend of sweet and spicy, these Apple Cinnamon Raisin Biscuits are sure to become your go-to for easy breakfasts or brunch gatherings. Made with Southern Refrigerated Biscuit Dough, they’re a breeze to whip up, so you can spend less time in the kitchen and more time enjoying your meal.
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Imagine biting into warm, flaky biscuits filled with tender apples and a hint of cinnamon. This recipe combines the ease of Bisquick with the comforting flavors of a classic apple pie, making it an ideal choice for busy mornings or lazy weekends. Whether you’re serving it up for a family breakfast or a sweet brunch, these are the kind of comfort food that everyone will love.
Easy and Delicious Skillet Apple Pie Biscuits
These Skillet Apple Pie Biscuits are a delightful twist on traditional breakfast fare. Featuring juicy apples and a hint of cinnamon nestled in soft, buttery biscuits, they’re both sweet and satisfying. Perfect for brunch or a quick treat, these biscuits are sure to impress your family or guests.
Ingredients
- 1 can of Southern refrigerated biscuit dough
- 2 cups apples, peeled and diced
- 1/2 cup raisins
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1/4 cup Bisquick mix (optional for dusting)
- 1 tablespoon lemon juice
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Skillet: Heat a large skillet over medium heat and add a tablespoon of butter to melt.
- Prepare the Apple Filling: In a bowl, toss the diced apples with sugar, cinnamon, raisins, and lemon juice until well coated.
- Assemble the Biscuits: Take each biscuit and flatten it slightly. Spoon a generous amount of the apple mixture into the center of each biscuit, then fold the edges over and seal them.
- Cook the Biscuits: Place the filled biscuits in the skillet, seam side down. Cook for about 8-10 minutes, until golden brown, flipping halfway through to ensure even cooking.
- Serve: Remove the biscuits from the skillet and let cool for a minute. Serve warm, optionally topped with vanilla ice cream for added sweetness.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 biscuits
- Calories: 210kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 35g
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