Apple Cinnamon Bread
This apple cinnamon bread is an easy fall quick bread with tender apples tucked into every slice. It is good with morning coffee, as an afternoon snack, or wrapped up to share with a neighbor.
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Why You’ll Like This Recipe
- Made with familiar ingredients.
- Comforting and right for fall.
- Simple enough for an everyday recipe.
Apple Cinnamon Bread
A moist quick bread packed with chopped apples and warm cinnamon, perfect with coffee on a cool fall morning.
Equipment
1 Mixing bowl and standard kitchen equipment
Ingredients
- 1 ¾ cups all-purpose flour or Sunrise flour if preferred
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ cup butter softened
- ¾ cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 ½ cups apples peeled and finely chopped
Instructions
- Heat the oven to 350°F. Grease a 9 x 5-inch loaf pan.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat the butter and brown sugar until creamy. Beat in the eggs one at a time, then add the vanilla and sour cream.
- Fold the dry ingredients into the wet ingredients just until combined. Fold in the chopped apples.
- Spread the batter in the pan and bake for 50 to 60 minutes, until a toothpick inserted near the center comes out clean. Cool before slicing.
Notes
If the top browns too quickly, loosely tent the loaf with foil for the last 15 minutes.
Tried this recipe?Let us know how it was!
Serving and Storage
Let the loaf cool before slicing so it holds together neatly. Store it tightly covered at room temperature for up to two days.
