Halloween Pretzel Bites
Halloween pretzel bites are one of those easy treats that look festive without keeping you in the kitchen all afternoon. The salty pretzels and sweet chocolate make a good little bite for parties or treat trays.
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Why You’ll Like This Recipe
- Made with familiar ingredients.
- Comforting and right for fall.
- Simple enough for an everyday recipe.
Halloween Pretzel Bites
Sweet-and-salty Halloween pretzel bites topped with melted candy and festive sprinkles.
Equipment
1 Mixing bowl and standard kitchen equipment
Ingredients
- 30 small pretzel twists
- 30 chocolate candy melts or chocolate kisses
- ¼ cup Halloween sprinkles
- 30 candy eyes optional
Instructions
- Heat the oven to 250°F and line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer. Place one candy melt or chocolate kiss in the center of each pretzel.
- Warm for 3 to 5 minutes, just until the chocolate is soft but still holding its shape.
- Remove from the oven and immediately add sprinkles or press a candy eye into the softened chocolate.
- Let the bites cool completely until the chocolate firms up.
Notes
These are easy to make ahead and keep well in an airtight container.
Tried this recipe?Let us know how it was!
Serving and Storage
Let the chocolate set completely before stacking or storing the pretzels. Keep them in an airtight container at room temperature.
