Moma’s Best Barbecue Sauce

Moma’s Best Barbecue Sauce is one I use on everything! I love it on pork ribs and chicken. As an added bonus, this freezes well too! If I am in a hurry, I do not add all the vegetables, i just make the sauce.

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Moma’s Barbecue Sauce Recipe

Debbie

Best Ever Barbecue Sauce

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories

Equipment

1 The All-In-One Stone Saucepan and Cooking Pot by Ozeri 

Ingredients

  

1x2x3x

• 2 ea onions sliced or chopped
• 2 tbs melted butter
• 1 large garlic clove minced
• ½ cups celery chopped
• 1 cup catsup
• ¾ cup water
• 1 tsp dry mustard
• 1 tsp salt or salt to taste
• ¼ tsp pepper
• 2 tbs brown sugar I used one
• 2 tbs vinegar I used apple cider but is your discretion
• 2 tbs lemon juice
• 2 tbs Worcestershire Sauce

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Instructions

 

• Saute 2 ea onions in 2 tbs melted butter
• add 1 large garlic clove and 1/2 cups celery to onions and cook 3-4 more minutes until translucent
• add all other ingredients to pot
• bring to boil and cook for 20 minutes.

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