10 Delicious Southern Pecan Recipes You Need to Try

This is one of my all time favorite recipes. I also like to chop my pecans sometimes and add to the dish. Southern pecans are in so many of my recipes. I fondly remember picking pecans every year. My Mom would shell them and then freeze them so we had them all year! From sweet pies to savory dishes, these little nuts pack a punch of flavor that’s perfect for any occasion. You will find a recipe here you will love and you can add a touch of my southern dishes to your dinner plans.

Pecan and Maple Glazed Sweet Potatoes

Pecan and Maple Glazed Sweet Potatoes are a delightful dish that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and crunchy pecans. This recipe is a perfect accompaniment to any Southern meal, bringing warmth and comfort to the table.

The sweet potatoes are glazed to perfection, creating a caramelized exterior that pairs beautifully with the nuttiness of pecans. Plus, it’s simple to make, making it a great option for busy weeknights or festive gatherings.

Ingredients

• 4 medium sweet potatoes
• 1/3 cup maple syrup
• 1/4 cup unsalted butter
• 1/2 cup pecans, chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the sweet potatoes, then cut them into halves or quarters for even cooking.
3. In a saucepan, melt the butter over medium heat. Stir in maple syrup, cinnamon, nutmeg, and salt.
4. Place the sweet potatoes in a baking dish and pour the maple mixture over them, ensuring they are well-coated.
5. Sprinkle the chopped pecans on top of the sweet potatoes.
6. Bake for 30-35 minutes, basting occasionally, until the sweet potatoes are tender and the glaze is bubbly.
7. Serve warm and enjoy this delightful Southern dish!

Southern Pecan Pralines

Southern pecan pralines are a sweet treat that perfectly captures the essence of southern food. With their rich, buttery flavor and the delightful crunch of pecans, these candies offer a wonderful blend of sweetness and nuttiness. They’re simple to make, requiring just a few pantry staples, and they come together quickly, making them a favorite for both seasoned bakers and novices alike.

These delectable bites are not just any candy; they’re a staple in Geechie food culture and a beloved part of southern pecan recipes. Each bite brings a taste of the South, making them perfect for gatherings or as a special treat for yourself. With their irresistible caramel-like texture and nutty goodness, pralines are sure to impress anyone who tries them.

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 1/2 cups pecans, chopped
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Mixture: In a saucepan, combine brown sugar, granulated sugar, heavy cream, and butter. Bring to a boil over medium heat, stirring constantly.
2. Cook Until Thickened: Continue cooking for about 4-5 minutes, or until the mixture reaches a soft-ball stage (around 235°F or 113°C) on a candy thermometer.
3. Add Pecans: Remove from heat and stir in the chopped pecans and vanilla extract. Let the mixture cool for a few minutes.
4. Scoop and Cool: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow the pralines to cool completely until set before serving.

Pecan Crusted Chicken

We have alot outside here in the south and this is one of the dishes we cook for many of those times we are outside. It presents well and just goes with our picnic.

Pecan Crusted Chicken is a delightful Southern dish that perfectly combines crunchy pecans with tender chicken. This recipe brings a lovely nutty flavor to the table, making it a fantastic choice for a weeknight dinner or a special occasion. With its crispy coating and juicy meat, it’s sure to impress everyone!

This dish is simple to make, requiring just a few ingredients and minimal prep time. You’ll enjoy the satisfying texture of pecans paired with savory spices, making it a wonderful addition to your Southern food repertoire. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chopped pecans, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another bowl, whisk the eggs until well mixed.
4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat it with the pecan mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown. Enjoy your delicious pecan-crusted chicken!

Classic Southern Pecan Pie

Now this is southern as it gets and one of favorite pies!

Classic Southern pecan pie is a beloved dessert that captures the essence of southern food. It’s sweet, nutty, and has a rich, gooey filling that pairs beautifully with a flaky crust. This pie is not only delicious but also simple to make, making it a favorite for gatherings and holidays.

The combination of buttery pecans and a syrupy filling creates a delightful texture that will have everyone asking for seconds. Whether you’re at a family reunion or a cozy dinner at home, this pie is sure to bring warmth and joy to the table. Get ready to impress your guests with this wonderful addition to your collection of southern pecan recipes.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup corn syrup
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Whisk until fully blended.
3. Stir in the chopped pecans until evenly distributed.
4. Pour the mixture into the pie crust, spreading it evenly.
5. Bake for 60-70 minutes, or until the filling is set and the top is lightly browned.
6. Let the pie cool for at least 2 hours before serving to allow the filling to firm up.

Spicy Pecan Roasted Brussels Sprouts

Looking for a side dish that packs a punch? These spicy pecan roasted Brussels sprouts are just what you need! The sweetness of roasted Brussels sprouts combined with the crunch of spiced pecans creates a delightful contrast that will make this dish a hit at any table. Plus, it’s straightforward to make, so you can whip it up without any hassle.

This recipe is a fantastic way to introduce a southern flair to your meals, showcasing the beloved pecans often found in southern food. It’s a great addition to any gathering, whether it’s a casual dinner or a festive holiday feast.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup pecans, roughly chopped
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated.
3. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast for about 20 minutes, stirring halfway through.
4. While the Brussels sprouts are roasting, mix the pecans with maple syrup and a pinch of salt in a small bowl.
5. After 20 minutes, remove the baking sheet from the oven and sprinkle the pecans over the Brussels sprouts. Return to the oven and roast for an additional 10 minutes until everything is caramelized and tender.
6. Serve warm and enjoy this southern-inspired dish that’s a perfect balance of spice and sweetness!

Pecan Banana Bread

Pecan banana bread is a delicious twist on the classic recipe, bringing a rich, nutty flavor to the sweet, moist banana base. It’s a great way to use up ripe bananas while adding a delightful crunch with pecans, making every slice both satisfying and enjoyable. This recipe is simple enough for any home cook, offering a taste of southern food that’s sure to be a hit with family and friends.

Perfect for breakfast, snacks, or dessert, this banana bread is infused with the warm flavors of vanilla and brown sugar, complemented by the earthy depth of pecans. Whether you’re enjoying it fresh out of the oven or toasted with a bit of butter, it’s a delightful treat that showcases the charm of southern pecan recipes.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the mashed bananas and vanilla extract until combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans and cinnamon if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Savory Pecan and Cheese Stuffed Peppers

Looking for a delightful dish that combines the unique flavors of southern food with a twist? These savory pecan and cheese stuffed peppers are perfect for any gathering. With colorful bell peppers filled to the brim with a creamy cheese mixture and crunchy pecans, this recipe is a wonderful balance of textures and flavors. It’s simple to whip up, making it an accessible choice for both novice and experienced cooks.

The rich, nutty taste of the pecans complements the creamy cheese, while the sweet bell peppers add a pop of color and freshness. These stuffed peppers are not just a treat for the taste buds; they also make a stunning presentation on any table. They are a perfect example of geechie food, bringing together ingredients that are loved in southern cuisine.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped pecans
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a mixing bowl, combine cream cheese, cheddar cheese, chopped pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
4. Stuff each bell pepper generously with the cheese mixture. If using breadcrumbs, sprinkle them on top for added crunch.
5. Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the peppers are tender.
6. Let cool slightly before serving. Enjoy your savory pecan and cheese stuffed peppers!

Pecan-Coconut Energy Bites

Pecan-Coconut Energy Bites are a delightful blend of flavors that capture the essence of southern pecan recipes. These little treats are sweet, nutty, and packed with energy, making them perfect for a quick snack or a post-workout boost. With the rich taste of pecans and the tropical flair of coconut, they are simple to whip up and sure to satisfy your cravings.

These bites are not only tasty but also healthy, combining wholesome ingredients that provide a nutritious pick-me-up. Whether you’re looking for a snack on the go or a sweet treat to enjoy with your coffee, these energy bites fit the bill. Plus, they are easy to make and require no baking!

Ingredients

• 1 cup pecans
• 1 cup shredded coconut
• 1/2 cup dates, pitted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup rolled oats (optional)

Instructions

1. In a food processor, combine the pecans, dates, honey, vanilla extract, and sea salt. Pulse until the mixture is finely chopped and forms a sticky dough.
2. If using, add rolled oats and pulse again until well combined.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
4. Roll the balls in shredded coconut to coat them evenly.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
6. Once set, store them in an airtight container in the fridge for up to a week.

Pecan and Cranberry Salad

This Pecan and Cranberry Salad is a delicious combination of crunch and tartness that brings a refreshing twist to your meal. With the nutty flavor of pecans paired with the sweetness of cranberries, it’s a delightful addition to any southern table. Plus, it’s super easy to whip up, making it perfect for a quick lunch or a side dish at dinner.

The mix of greens provides a vibrant base, while the dressing adds a tangy finish that ties everything together. This salad is not only pleasing to the palate but also a feast for the eyes, making it a crowd-pleaser. Enjoy this southern food classic, often featured in geechie food recipes, at your next gathering!

Ingredients

• 6 cups mixed salad greens
• 1 cup fresh cranberries (or dried if preferred)
• 1 cup pecan halves
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, cranberries, pecans, feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad just before serving, and toss gently to combine.
4. Serve immediately and enjoy this tasty southern pecan recipe!

Pecan Shortbread Cookies

Pecan shortbread cookies are a delightful Southern treat that combines the rich, buttery flavor of traditional shortbread with the nutty crunch of pecans. These cookies offer a wonderful balance of sweetness and nuttiness, making them a perfect accompaniment to a cup of tea or coffee. They’re simple to make, requiring just a few ingredients and minimal effort, making them a great choice for both novice bakers and seasoned pros.

These cookies not only bring a taste of Southern food to your table but also add a touch of charm to any gathering. The crumbly texture paired with the distinct flavor of pecans creates a cookie that’s hard to resist. Whether you’re celebrating a special occasion or just indulging yourself, these pecan shortbread cookies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely chopped pecans
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans.
4. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
5. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Gluten Free Banana Bread