Halloween Rice Krispie Treats
These Halloween Rice Krispie treats are quick, familiar, and easy to dress up for October. They are a good choice when you need a festive treat but do not want a complicated baking project.
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Why You’ll Like This Recipe
- Made with familiar ingredients.
- Comforting and right for fall.
- Simple enough for an everyday recipe.
Halloween Rice Krispie Treats
Classic marshmallow cereal treats dressed up for Halloween with chocolate, sprinkles, and candy eyes.
Equipment
1 Mixing bowl and standard kitchen equipment
Ingredients
- 4 tbsp butter
- 1 package mini marshmallows 10 ounces
- 6 cups crisp rice cereal
- ½ cup chocolate candy melts
- ¼ cup Halloween sprinkles
- 32 candy eyes optional
Instructions
- Butter a 9 x 13-inch pan or line it with parchment paper.
- Melt the butter in a large pot over low heat. Add the marshmallows and stir until completely smooth.
- Remove from the heat and stir in the cereal until evenly coated.
- Press the mixture gently into the prepared pan. Let cool, then cut into squares.
- Drizzle or dip the treats with melted chocolate and add Halloween sprinkles and candy eyes before the chocolate sets.
Notes
Press the cereal mixture lightly into the pan. Packing it too firmly makes the treats hard.
Tried this recipe?Let us know how it was!
Serving and Storage
Press the cereal mixture gently into the pan rather than packing it down hard. That keeps the treats soft instead of dense.
